Have you ever heard of the “Spicy Noodle Challenge”? Well my husband had as well, so when I saw the infamous noodles available at a local grocery store I just couldn’t help myself and purchased a couple for my husband and brother. They are both absurdly intrigued by the thought of eating very spicy things …
Growing up our equivalent of chocolate syrup was roohafza! We had it in milk, in water, on top of ice cream, any way you can imagine. The sweet, sticky syrup was fragrant and yummy. As I got older it seemed almost too sweet so I started squeezing a lemon to help balance flavors and it …
As a child I remember going to a hole in the wall, walk up Chinese restaurant with my parents on the busy intersection of Belmont and Paulina in Chicagos Boys Town and ordering their Mongolian Beef. It would almost always be hours of wait time but the delicious food made it all worth it. A …
Masala Lemonade (Nimboo Pani) was a mysterious concept to me when my husband requested it a few years ago. Newly married and having grown up in a very American world I only knew one version of lemonade. The one with lemon juice, water, and sugar! This refreshing drink grew on me very fast and over …